Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Long life Health! Warm Soba Noodle. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Long life Health! Warm Soba Noodle:

1. It’s 12 cups of water
2. You need 2 of dried shiitake mushroom
3. Prepare 1/2 package of abura age (Deep fried tofu)
4. You need 1 package of dashi
5. It’s 1 of chicken breast
6. It’s 200 g of (1 large) carrot
7. Prepare 180 g (5 cm) of daikon radish
8. You need 1/2 of onion
9. Prepare 90 g (10 cm) of burdock root
10. Prepare 200 g (5 leaves) of Cabbage
11. Prepare 100 g (20 pc) of snap peas
12. Prepare 6 of eggs
13. You need 3/4 cup of soy sauce
14. You need 3/4 cup of mentsuyu
15. Prepare 1/3 cup of sake
16. You need 1 tsp of miso
17. It’s 2 of scallions
18. It’s 6 pieces of mochi (Pounded sticky rice, if you have it)
19. You need 6 bunch of soba noodles
20. It’s of Ichimi togarashi

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Step to make Long life Health! Warm Soba Noodle:

1. Mince scallion Set aside until the end.
2. In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it.
3. Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium.
4. Peel daikon radish and cut the same shape as carrot Add to the pot.
5. Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrot To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minute Rinse with cold water couple time Add to the pot.
6. Cut cabbages into the similar shape as other Add to the pot.
7. Thinly slice onion. Add to the pot.
8. Peel the edge of snap pea Add to the pot.
9. Remove the chicken from the pot and cut into bite shape (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot.
10. Remove shiitake mushrooms from the pot and slice them and return to the pot.
11. Turn the heat to high and let it boil. Make sure all the ingredients become clear.
12. Remove scums from the soup
13. Add soy sauce, sake, miso and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor.
14. Drop eggs into the soup pot. (If you like half boiled soft egg, it takes 7 minutes).
15. (If you have mochi). Add mochi 2 minutes before eggs are done. The sauce is done ✅
16. Cook the noodle In a large pot, put soba noodle into a boiling After it’s cooked, strain and rinse with cold (Rinsing with cold water will avoid over cooking and also remove the stickiness). Reserve the hot water and start boil the water again. Keep the cooked noodles in the cold water until you are ready to serve.
17. Right before you serve, dip the rinsed noodle into the (reserved) hot water to make noodle to be warm. Strain. Place the noodles into the serving bowl then pour the soup
18. Sprinkle the minced scallions at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well)

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So that’s going to wrap it up with this special food Long life Health! Warm Soba Noodle. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!