Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken kabsa. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

Chicken Kabsa from Maimoona Yasmeens Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe - https Add semi fried chicken piece Chicken Kabsa is ready to be served. Chicken Kabsa recipe is a chicken and rice dinner that is full of Middle Eastern flavor

Some fresh pita bread on the side would be nice also. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Spiced grilled chicken and flavorful rice makes this the ultimate choice for any special occasion.

The Ingredients need to make Chicken kabsa:

1. Prepare 1 kg of Basmati rice (soaked 30 minutes)
2. You need 6 of Chicken legs pieces
3. It’s 1 of onion medium size
4. Prepare 2 of large tomatoes
5. You need 3 of bay leaves
6. You need 3-5 of Cinnamon sticks
7. It’s 8-10 of Cardamoms
8. Prepare 10-12 of Cloves
9. You need 1 teaspoon of Caraway seeds
10. Prepare 1 teaspoon of Cumin seeds
11. It’s 1 tablespoon of Fennel seeds
12. Prepare 1 teaspoon of Sugar
13. It’s as per taste of Salt
14. Prepare 1 tbsp of Black pepper fresh seeds to make powder
15. It’s As needed of strands of saffron
16. Prepare 2-3 of Star anise
17. It’s as required of Jaifal,jawitri (optional)
18. It’s 1 tsp of Coriander seeds (optional)
19. Prepare 1 teaspoon of Lemon zest
20. Prepare as required of Almonds, chasews raisins for garnishing
21. Prepare as required of Ghee for cooking
22. Prepare 1 teaspoon of Butter for cooking with rice (optional)

So, I turned to the Middle East for inspiration and I found out about Kabsa - كبسة. It is a rice based dish served in. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetable It is usually made with chicken, lamb, or beef, but occasionally other meats are used.

Step to make Chicken kabsa:

1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature
2. Blend it to fine powder then your kabsa masala is ready. Wash Grate lemon for zest it’s ready set aside then chop tomatoes onion.
3. Fry the dry fruits in a tablespoon of ghee set aside.
4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt sugar then add chicken, lemon zest kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it
5. Once the water is boiling remove chicken from it add in the butter soaked rice then add more water accordingly with rice to cook
6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides
7. Once the rice is almost cooked add on the fried chicken fry fruits fried then cover it for 10 minutes on low flame it’s ready
8. Enjoy the delicious Arabic meal @ home with your loved ones follow me for more update.!!!!

Use chicken for this recipe, my others have lamb instead. Saudis like their Kabsa with a. Kabsa is a chicken and rice main course dish that is popular not just in Saudi Arabia but across the Arab Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spice Chicken Kabsa. this link is to an external site that may or may not meet accessibility guideline Kabsa is a traditional Saudi rice dish.

So that’s going to wrap it up with this exceptional food Chicken kabsa. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!