Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Ajo Blanco: chilled Spanish almond and garlic soup with grape one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. You need 1 cup of Almonds, blanched
2. You need 3-4 of ea. Garlic cloves, peeled
3. It’s 4-5 slices of Bread (white part only) soaked in cold water
4. Prepare 1/2 cup of Extra Virgin Olive Oil from Spain
5. Prepare 2 Tbsp. of Sherry vinegar
6. You need 2 of – 2 ½ cups Water, cold
7. It’s as needed of Salt
8. It’s as needed of Ground black pepper
9. You need as needed of White seedless grapes for garnishing

Step to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

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