Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mikes, Wild About Garlic, one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes, Wild About Garlic, Bruschetta:

1. Prepare of Bruschetta Recipe Ingredients
2. Prepare 1 loaf of Plain Fresh French Bread (2 lb loaf)
3. Prepare 7 of Roma Tomatoes [large chop]
4. You need 1/2 cup of Chopped Sun Dried Tomatoes [fine chop]
5. It’s 1 large of Extra Large Elephant Garlic Bulb [for roasting]
6. You need 3 tbsp of Finely Minced Garlic
7. You need 2 stick of Salted Butter
8. It’s 6 tbsp of Shreaded Parmesan Cheese
9. It’s 1 tsp of Italian Seasoning
10. You need 2 tbsp of Chopped Fresh Parsley
11. Prepare 1/2 tsp of Red Pepper Flakes
12. Prepare 3 cup of Fresh Baby Spinach
13. Prepare 1/2 cup of Chopped Chives
14. You need 1 tbsp of Chopped Fresh Cilantro
15. You need 3/4 cup of Shreaded Parmesan Cheese
16. It’s 2 tsp of Extra Virgin Olive Oil
17. Prepare 10 of Twists Cracked Black Pepper
18. You need 1/4 cup of Extra Virgin Olive Oil
19. Prepare 10 of Twists Cracked Black Pepper
20. It’s 1/3 cup of Sliced Black Olives
21. It’s 1/3 cup of Sliced Purple Onions (lengthwise)
22. Prepare 4 tbsp of Coarsely Chopped Fresh Sweet Basil
23. You need 4 tbsp of Fresh Basil (topper)
24. It’s 4 tbsp of Fresh Parsley (topper)
25. It’s 1 cup of Fresh Feta Cheese (topper)
26. It’s 1/3 tsp of Cracked Sea Salt (topper)
27. Prepare 1 small of Sheet Tinfoil [for roasting garlic]
28. You need of Options
29. You need 1 can of Artichoke Hearts [in water]

Step to make Mikes, Wild About Garlic, Bruschetta:

1. Slice French Bread lengthwise.
2. Melt your 2 sticks of Salted Butter. Add in your 6 tbs Parmesan Cheese, 3 tbs finely minced Garlic, 1 tbs fresh Chives, 1 tsp Italian Seasoning, 2 tbs fresh chopped Parsley, 1/2 tsp Red Pepper Flakes and 10 twists Black Pepper. Mix and smear on your French Bread. Make certain to cover all of your bread. No bare spot Bake bread at 350° until slightly crispy. Usually about 15 minute
3. Roast your extra large garlic bulb alongside your bread. Cut off the tops of the garlic bulbs leaving husks on and place in tinfoil. Drizzle with 2 tbs Olive Oil. Seal the garlic bulbs in tin foil completely. Bake them at 350° for 40 minute Once done, allow time to cool and squeeze out garlic meat, smash it into a paste and prepare to generously smear this down the center of both sides of your fresh, just baked French Bread. Sprinkle top with 1/2 of your 1/3 tsp rock Sea Salt. Set bread to the side and c
4. Tomato Basil Salsa Recipe 1/4 cup Extra Virgin Olive Oil 4 tablespoons minced Garlic 4 cups chopped Roma Tomatoes 3 cups Baby Spinach Leaves 1/2 cup Sun Dried Tomatoes 1/2 cup fresh chopped Chives 1 tablespoon chopped Cilantro 4 tablespoons fresh Sweet Basil Cracked Black Pepper (10 twists) 1/3 cup Sliced Black Olives and 1/3 cup Purple Onion In a saute pan over high heat combine olive oil and garlic (be careful not to burn garlic) and cook until just slightly browned. (2-3 minutes) Then add the restof your vegetables and cook 2-3 minutes longer.
5. Make sure Salsa is heated thoroughly and pile the Tomato Basil Salsa on the baked French Bread and liberally sprinkle your 3/4 cup shreaded Parmesan Cheese, 1/3 tsp Sea Salt, Basil and Parsley and 1 cup of Feta Cheese on the top la Serve hot with a good bottle of Cabernet Sauvignon and a chilled wedge salad if youd like.
6. Other Bruschetta idea toppers at its finale are fresh Mozzarella Cheese, additional Extra Virgin Olive Oil, Balsamic Vinager, fresh Oregano or Lemon Juice but not all of them together. You can also drizzle your garlic infused olive oil from your roasted garlic over the top at serving. Its all up to you! Get creative!
7. Enjoy!

So that’s going to wrap it up with this special food Mikes, Wild About Garlic, Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!