Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easter Marzipan Truffle It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Easter Marzipan Truffles:

1. It’s of Marzipan
2. You need 55 g of ground almonds
3. Prepare 1 tbsp of maple syrup
4. Prepare 1/4 tsp of almond extract
5. Prepare of Chocolate ganache
6. It’s 115 g of 70% dark chocolate
7. It’s 2 tbsp of coconut oil
8. You need 2 tbsp of coconut cream
9. You need 1/2 tsp of vanilla extract

Step to make Easter Marzipan Truffles:

1. Melt the chocolate, coconut oil, coconut cream and vanilla extract very gently in a heavy bottomed saucepan. Once all of the ingredients are molten and well combined, pour the ganache into a bowl or Tupperware container and put in the fridge to cool.
2. Add your almond flour, maple syrup and almond extract to a medium sized mixing bowl. Stir with a metal spoon to mix the ingredients well and start bringing the mixture together.
3. Using your hands, continue to bring together the marzipan mixture into a ball. After a few minutes, the loose breadcrumb-like texture should start to stick together to form a moist but crumbly dough. Keep kneading until the dough forms a tightly packed ball of marzipan.
4. Roll the dough out with your hands to form a thick sausage. Using a knife, divide the mixture into 10 evenly sized piece
5. Using the palms of your hands, roll each piece into a ball.
6. Take your chocolate ganache out of the fridge, you want it to be a thick, glossy consistency. Spear a marzipan ball on a skewer and coat it evenly in chocolate. If you don’t have a skewer you can use 2 teaspoons to roll the marzipan in the chocolate. Set the covered marzipan down on a sheet of greaseproof paper. Repeat the process until all of the balls are coated.
7. The first truffle you coated should be starting to set, repeat the whole process until each truffle has 2 coats of chocolate ganache. Then leave for 30 minutes to harden.
8. Roll each truffle in cocoa powder and enjoy!

So that’s going to wrap it up with this special food Easter Marzipan Truffle Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!