Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Samosa. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Beef Samosa:

1. It’s of Samosa Pockets
2. It’s of Minced Beef
3. It’s of Spring onion
4. It’s 1 of Leek
5. Prepare 1 teaspoon of cumin
6. Prepare 2 Cloves of Garlic
7. You need of Ginger root minced
8. Prepare to taste of Salt
9. Prepare of Wheat flour paste to seal the ends

Step to make Beef Samosa:

1. Place meat and salt in cooking pan. Add the spice Cook until the meat is dry and separated.
2. Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
3. Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.

So that’s going to wrap it up with this special food Beef Samosa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!