Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kroket Panggang (Indonesian Baked Croquet). one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. It’s 600 gr of potatoes, steam, make purée
2. Prepare 1 of egg
3. It’s 1/2 tsp of nutmeg powder
4. You need 1 tsp of salt
5. It’s 1/2 tsp of white pepper powder
6. Prepare of Filling ingredients
7. Prepare 2 cloves of garlic, minced
8. You need 100 gr of ground chicken
9. You need 150 gr of frozen mixed
10. You need 1 tbsp of oyster sauce
11. You need of salt and pepper
12. It’s 50 ml of milk
13. It’s 2 tsp of cornstarch mixed with 2 tbsp water
14. You need of Coating mixture
15. You need 3 of eggs, beat
16. You need 100 gr of Japanese panko bread crumbs
17. It’s 2 tbsp of vegetable oil
18. It’s of Mustard pickles sauce
19. It’s 1 of cucumber, cut out the seeds part, finely diced
20. Prepare 2 tbsp of tomato ketchup
21. It’s 1 tsp of French yellow mustard
22. You need 1 tsp of chili sauce

Step to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hour
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minute Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap it up with this special food Kroket Panggang (Indonesian Baked Croquet). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!