Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Prepare of spaghetti squash
2. You need 1 of speghetti squash
3. Prepare of spaghetti squash continued. ..
4. Prepare 1/4 tsp of salt and pepper
5. You need 1 tbsp of olive oil
6. You need of Fresh chunky spaghetti sauce
7. Prepare 1 small of onion diced
8. You need 3 of gloves of garlic crushed or minced
9. You need 3 large of mushrooms sliced
10. Prepare 1 small of zucchini diced
11. You need 1 can of of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Prepare 1 small of can of tomato paste ( I like the garlic and basil infused ones)
13. Prepare 3 tbsp of fresh chopped basil
14. Prepare 1 tbsp of fresh copped oregano
15. Prepare 1 of salt to taste
16. It’s 1 1/2 tbsp of honey
17. Prepare 2 tbsp of red wine
18. Prepare 1 of other vegetable options broccoli, carrots, cauliflower, spinach and bell peppers
19. Prepare of paleo meatballs
20. Prepare 2 of Italian sausage
21. Prepare 1/2 lb of ground beef
22. Prepare 1 of egg
23. It’s 1 tbsp of almond butter
24. Prepare 1/4 cup of almond flour
25. You need 1/2 tsp of salt, pepper, and garlic powder
26. Prepare 3 tbsp of fresh chopped basil
27. It’s 1/2 tbsp of fresh chopped oregano

Step to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 min
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushroom Saute until onions are golden brown
8. Add wine let cook down for about 3 min
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. When the squash is cooked and cooled take a fork and rake it through the flesh top to center of the bowl to create the spaghetti effect

So that’s going to wrap it up with this exceptional food Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!