Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Cashew cream chocolate Easter Egg It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Cashew cream chocolate Easter Eggs:

1. You need 150 gm of cooking Chocolate
2. Prepare 200 gm of cashews soaked in water for 2 hours
3. You need 6 tbsp of maple syrup
4. You need 1/3 of cupCoconut oil
5. It’s 4 tbsp of water just enough for blending
6. You need 1 tsp of vanilla essence
7. It’s 1 pinch of turmeric
8. You need 1 pinch of salt

Step to make Cashew cream chocolate Easter Eggs:

1. Chop the chocolate up.
2. Temper the chocolate in double boiler.
3. Pour 65%of the chocolate into chocolate mould and then tilt as it drieTry to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
5. Add a few tsp of water if it is too thick.
6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
7. Now spoon the white cashew cream and then blob of turmeric yolk.
8. Place back in in the freezer for 5
9. Take out the mould and pour the remaining melted chocolate and tilt to c
10. Store in the fridge.Gift it to friends on Easter
11. Tip.. Dont over blend cashew

So that’s going to wrap it up with this exceptional food Cashew cream chocolate Easter Egg Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!