Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Healthy Okonomiyaki. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Healthy Okonomiyaki:

1. Prepare of Batter
2. Prepare of Chinese yam
3. You need of Tofu semi-firm
4. You need of Rice flour
5. It’s of Okara powder soy protein
6. It’s of Fish broth soup packets
7. Prepare of Eggs
8. Prepare of Ingredients
9. You need of Vegetables cabbage, carrot, onion etc
10. You need of Shrimp
11. It’s of Squid
12. It’s of Mochi
13. It’s of Shredded cheese
14. It’s of Tempura bits
15. You need of Sauce
16. It’s of Okonomi sauce
17. You need of Mayonnaise
18. Prepare of Bonito flakes
19. You need of Aonori seaweed

Step to make Healthy Okonomiyaki:

1. Wrap tofu in paper towels to take moisture out.
2. Chop the ingredients into bite size piece
3. Vegetables, seafoods etc… you can add anything you like.
4. Peel off Chinese yams skin and then grate it.
5. Mix Chinese yam tofu in the bowl. Break tofu well with using a spatula.
6. Add rice powder in it.
7. Add okara powder (soy protein) in it. You can skip this process if you do not have okara powder or not interested in.
8. Break the fish broth packets and put soup powder in it.
9. Add beaten eggs and mix well.
10. Add all ingredients and tempura bits in it and mix lightly.
11. Put oil into the pan, pour the batter and then shape it with a spatula.
12. Flip it over when the bubbles start popping on the surface.
13. When it comes to easy to move on the pan, its done frying.
14. Put Okonomi sauce, mayonnaise and then sprinkle bonito flakes and aonori seaweed to taste.
15. You can get Okonomi sauce at Amazon or International Markets like Jungle Jims in Ohio.

So that’s going to wrap it up with this exceptional food Healthy Okonomiyaki. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!