Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, ACAR (INDONESIAN PICKLES). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto. It will perk up even the most humble instant noodles/ramen.

Acar (Indonesian Pickle) Get ready for a tangy, sweet, spicy, crunchy Indonesian pickle consist of shallot, cucumber, and birds eye chili pepper. I love this simple yet delicious recipe! You might think Im biased since I grew up in Indonesia, but to me acar is the single greatest and most versatile pickle of all time.

The Ingredients needed to make ACAR (INDONESIAN PICKLES):

1. Prepare 1 of carrot
2. You need 2 of cucumbers
3. You need of Onion (shallots)
4. It’s of Chilli
5. It’s of White vinegar
6. Prepare of Salt
7. Prepare of Sugar
8. You need of Water

Like Branston its made from chopped vegetables, including carrots and onions, pickled in vinegar sweetened with sugar, and zhooshed up with spice Acar (pronounce: aa-char) is the Indonesian word for pickle or the Dutch writes it atjar (an Indonesian old spelling). I believe the name of acar was influenced by the Indian traders who came to Indonesia long time ago. In Hindi, Urdu and Bengali, pickle is known as achār.

Step to make ACAR (INDONESIAN PICKLES):

1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water

Acar is commonly served as a condiment to be eaten with a main course. Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. It has the perfect balance of sweetness and tangines And because of the unique flavors, Acar timun adds a refreshing hint to any dish and bring any meals to the next level. Cut the cucumber, carrots, and onion into julienne strip

So that’s going to wrap it up with this exceptional food ACAR (INDONESIAN PICKLES). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!