Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried Cassava - Indonesian way;). one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Fried Cassava - Indonesian way;):

1. Prepare 250 gr of cassava, peeled and cut about 4cm
2. Prepare 1 tsp of corriander powder
3. It’s 1 tsp of chicken powder stock (optional)
4. It’s 2 tsp of himalayan salt
5. You need 2 tsp of garlic powder/mince
6. Prepare as needed of COLD water
7. Prepare 3 tbsp of shreeded cheese (optional - I used mozarella)
8. Prepare of Oil enough to cover the wok

Step to make Fried Cassava - Indonesian way;):

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glas if you forked, it should be soft.
2. Meanwhile, Prepare a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredient mixed and taste it, it should be fairly salty, as we are using this to marinate.
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
5. Eat them while its hot. Optional put them in a bowl, and cover with shreeded cheese.

So that’s going to wrap it up with this exceptional food Fried Cassava - Indonesian way;). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!