Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thanksgiving Turkey steamed in a bag (gravy recipe included). one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Prepare of Turkey
2. It’s of Turkey
3. It’s of Fresh rosemary
4. It’s of Fresh sage
5. Prepare of Fresh Thyme
6. It’s of Poultry seasoning
7. Prepare of Bay
8. Prepare of Butter
9. Prepare of Chicken stock or stock from my stuffing recipe

Step to make Thanksgiving Turkey steamed in a bag (gravy recipe included):

1. Remove giblets and add to boil in for stuffing recipe I have listed.
2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

So that’s going to wrap it up with this special food Thanksgiving Turkey steamed in a bag (gravy recipe included). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!