
Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sichuan Mini Lobster. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients needed to make Sichuan Mini Lobster:
- You need 1 kg of Mini Lobster
- It’s of Sichuan Spicy Oil, please refer the step
- Prepare 2 tbsp of Chopped Garlic
- Prepare of A) Favorite Oil
- It’s 2 pcs of chopped Onion
- You need 10 of gloves of Garlic
- You need 10 slices of Ginger
- Prepare 300 ml of Cooking Oil
- You need of B) Spicy Oil
- You need 1 stick of Cinemon
- You need 4 pcs of Bay Leaf
- It’s 4 of flowers of Star Anise
- You need 60 g of Green Sichuan pepper
- You need 30 g of Red Sichuan pepper
- Prepare 30 g of Ground white pepper
- It’s 30 g of Grinned Dried Chili
- Prepare of C) Sauce
- It’s 5 tbsp of Black Vinegar
- You need 2 tbsp of Soy Sauce
- It’s Pinch of Sugar
Step to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobster
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minute
- If the water looks dry, time to add in the Sichuan Spicy Oil Sauce into the mini lobsters and continue stir-fried for about 5 minute.then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
So that’s going to wrap it up with this exceptional food Sichuan Mini Lobster. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!