Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Marinated Japanese Horse Mackerel (Nanbandzuke). It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. It’s 200 g of mackerel (Fillet into 3 pieces)
2. Prepare 2 of bell peppers (70 g)
3. You need 1/2 of onion
4. You need 1/2 of carrot
5. Prepare of starch for dusting
6. You need of black pepper and salt for tasting
7. It’s 2 tbsp of soy sauce (A)
8. Prepare 2 tbsp of rice vinegar (A)
9. You need 1 tbsp of mirin (A)
10. You need 1 tbsp of sugar (A)

Step to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Remove small bones from mackerel fillet Sprinkle salt then drain the excess water with paper towel Then cut the fillets into halve Sprinkle black pepper.
2. Slice all vegetables in 5 mm thick.
3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boil Once it boils, turn the heat off immediately.
4. Dust fish with starch and deep fry until it becomes golden brown.
5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
6. Serve and your marinated Japanese horse mackerel is ready!

So that’s going to wrap it up with this exceptional food Marinated Japanese Horse Mackerel (Nanbandzuke). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!