Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Baingan Ka Dalcha. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Baingan Ka Dalcha:

1. Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. You need 1 of long eggplant, chopped
3. Prepare 2-3 tbsp. of oil
4. You need 2 of green cardamoms
5. Prepare 4 of cloves
6. You need 1 of cinnamon stick
7. You need 1 of onion, chopped
8. You need 1 tbsp. of ginger-garlic paste
9. It’s 1 tsp. of roasted coriander powder
10. Prepare 1 tsp. of cumin powder
11. You need 1/2 tsp. of turmeric powder
12. Prepare 1 tsp. of garam masala powder
13. You need 1 tbsp. of red chili powder
14. It’s 1 of tomato, chopped
15. Prepare to taste of salt
16. You need 1 tsp. of tamarind paste mixed with 1/2 cup water
17. It’s 2-3 of green chilies2
18. It’s 2 tbsp. of mint leaves, chopped
19. Prepare 1 tbsp. of ghee
20. Prepare 1 tsp. of mustard seeds
21. You need 1 of dry red chilli
22. It’s 1 sprig of curry leaves
23. It’s 1 tbsp. of coriander leaves, chopped

Step to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistle Whisk and keep aside.
2. Heat oil temper with cardamoms, cinnamon clove After it stops crackling, add the onion and saute till light brown in colour.
3. Now add the ginger-garlic paste and fry for a minute.
4. Add all dry spices (except salt). Saute for a minute.
5. Add chopped tomato fry for a minute more.
6. Add the chopped eggplants and fry till half done.
7. Add boiled dal. salt to taste,
8. Tamarind water,
9. Mint leaves green chilie Simmer till the eggplants are well cooked.
10. Heat ghee temper with mustard seeds red chilie After it stops spluttering, add the curry leaves and switch off the flame.
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leave Serve with jeera rice, plain biryani or hot steamed rice.

So that’s going to wrap it up with this special food Baingan Ka Dalcha. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!