Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. You need 3 of large boneless, skinless chicken breasts
2. You need 1 of purple onion
3. Prepare 1 of green pepper
4. It’s 1 of sweet pepper
5. You need 1 can of whole kernel corn
6. It’s 1 can of black beans
7. Prepare 1 1/2 cups of rice
8. It’s 1/4 cup of olive oil
9. Prepare of Salt and pepper
10. It’s of Misc. seasoning blend (I used Tony Chacheres creole blend)
11. Prepare strips of Tortilla chip
12. It’s of sauce—-
13. It’s 1 cup of milk
14. You need 2 tbsp of miracle whip
15. You need 1 tbsp of sour cream
16. It’s 1 dash of lime juice
17. You need 1/2 packet of ranch dressing mix
18. You need 1-2 tsp of cumin
19. It’s 1-2 tsp of chili powder
20. It’s 1 pinch of oregano
21. You need of Fresh chopped cilantro
22. It’s 1 Pinch of salt
23. You need 1 pinch of black pepper

Step to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so its all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package direction I used jasmine rice. – while thats cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFCs mashed potatoe.. you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till its all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hour Mix
4. Side note about the sauce. I didnt use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also youre looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hand Slice the chicken across the grain. Now we build the bowl
6. I made 4 portions out of this and honestly it was a lot of food haha probably couldve made 5 instead but I only had 4 Tupperware container Dont forget to drain the corn and black bean Lay out a layer of tortilla strips (yes they will lose their crunch but thats what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black bean In the last corner some of the pepper strip
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and youre set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and youve got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search sheet pan chicken on YouTube and theres a cool little minute long demo of the oven part of this, which inspired this recipe)

So that’s going to wrap it up with this special food Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!