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The Ingredients needed to make Snicker Candy Popcorn:

1. You need 6 quart of air popped corn (about 1 1/2 C kernels)
2. Prepare 1 cup of salted butter
3. Prepare 2 cup of light brown sugar (packed)
4. Prepare 1 tsp of salt
5. You need 1/2 cup of light corn syrup
6. You need 1 tsp of baking soda
7. It’s 1 cup of salted peanuts
8. You need 30 of fun size snicker bars coarsely chopped
9. It’s 3 oz of melted semi-sweet chocolate (optional)

Popcorn and Snickers™ - a much-too-easy yummy treat! Of course you can substitute the Snickers™ with any variety of meltable candy bar Its the sweet and salty combination that you want! Our Bibble Candy Popcorn flavours are: Creamy Caramel, Strawberry Cheesecake, Bubblegum Candy Popcorn.

Step to make Snicker Candy Popcorn:

1. Preheat oven to 200°
2. Over medium heat bring butter, brown sugar, salt and corn syrup to a boil. Boil 5
3. While you mixture is boiling, spread out you popcorn on wax paper covered baking sheet
4. Remove mixture from heat and stir in baking soda.
5. Sprinkle peanuts over popcorn then pour mixture on popcorn evenly. Stir until well coated.
6. Transfer popcorn to a large roasting pan and bake for 1 hour and 15
7. Stir every 15
8. Remove from oven and stir in coarsely chopped Snicker bar
9. Return to oven for about 3 min or until snickers melt slightly.
10. Remove from oven and transfer back to wax paper lined baking sheet Cool
11. Drizzle melted chocolate over popcorn (if desired)
12. Let cool and store in airtight container.

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