Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gyoza (Japanese Potsticker). It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Gyoza (Japanese Potsticker):

1. Prepare 1 1/2 cups of green cabbage, very finely chopped
2. It’s 1 tsp of salt, separated
3. You need 500 g of ground mince beef
4. It’s 1 cup of garlic chives, finely chopped
5. You need 1 of garlic cloves, crushed
6. You need 1 tsp of ginger, grated
7. It’s 1 tsp of sesame oil
8. It’s 1 tbsp of cornstarch / corn flour
9. It’s 2 tsp of soy sauce
10. Prepare 1 tsp of cornflour (cornstarch) - for tray
11. Prepare 40-45 of round wonton (gyoza) wrappers
12. You need 3 tbsp of vegetable oil (or other cooking oil)

Step to make Gyoza (Japanese Potsticker):

1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
3. Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / corn
4. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
5. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleat Press to seal and place on the tray. Repeat with remaining wrapper
6. Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
7. Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minute
8. Plate and serve.
9. Please dont forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap it up with this exceptional food Gyoza (Japanese Potsticker). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!