Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chai Tow Kway..Radish cake. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chai Tow Kway..Radish cake:

1. Prepare 1 of radish
2. It’s 2 stalks of Green chives
3. You need of Shallot
4. It’s of Dark soy sauce
5. It’s of Oyster sauce
6. You need of Dried shrimp
7. You need 1 cup of beansprouts
8. Prepare of Flour

Step to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.minRemove and rinse with water then set aside.Next pound the dry shrimps into tiny pieceMix it with grated radish.In a small bowl put a littoe water and one tbsp Pour again in.the grated radish.Mix all properly.Then let it cook for five minWhen done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hour
2. After two hour remove from the fridge and cut intol cubes
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional

So that’s going to wrap it up with this special food Chai Tow Kway..Radish cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!