Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hujiao bing (Taiwanese pepper buns). It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Hújiāo bǐng or Pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of Chinas Fujian province. It is a street food that has become quite popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. In todays video, we are trying to make the famous Taiwanese PEPPER BUN!

A popular street food in Taiwan, sesame seed buns filled with layers of peppered pork and green onion Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit.

The Ingredients need to make Hujiao bing (Taiwanese pepper buns):

1. You need of Dough 發酵麵團
2. You need 1 cup of water
3. It’s 2 tsp of yeast mixed with 2 tbsp water
4. You need 1 tbsp of sugar
5. Prepare 480 grams (3 1/4 cups) of all purpose flour
6. It’s 1/2 tsp of salt
7. It’s of Roux 油酥 (optional)
8. It’s 120 grams (3/4 cups) of all purpose flour
9. It’s 60 grams of lard
10. You need of Filling 餡
11. You need 1 lb of ground pork
12. You need 1 tbsp of soy sauce
13. You need 1 tbsp of sesame oil
14. Prepare 1 tbsp of mijiu (rice wine)
15. It’s 1 tbsp of sugar
16. Prepare 1 tbsp of salt
17. It’s 1 tbsp of black peper
18. It’s 150 grams of chopped green onions
19. It’s of Garnish
20. It’s of white sesame seeds

The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwans most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Pepper bun has become one of the most loved street food in Taiwan.

Step to make Hujiao bing (Taiwanese pepper buns):

1. Use a mixer to make the filling; refrigerate it
2. Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
3. Use a mixer to make the roux (optional); divide the roux into 12 pieces
4. Wrap each small piece of roux into a small piece of dough; make them into balls
5. Make the buns – flatten the balls and wrap the filling into them
6. Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes

Hujiao Bing (胡椒餅 Fūjaobin) is a dish made by Sōma Yukihira and Jōichirō Yukihira. A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintance Hujiao Bing is a simple bun filled with a variety of filling With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring The traditional Hujiao Bing originated from the Fuzhou region of mainland China, and it later became the staple of Taiwanese cuisine.

So that’s going to wrap it up with this exceptional food Hujiao bing (Taiwanese pepper buns). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!