Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Prosciutto It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Prosciutto Bruschetta:

1. You need 1/8 cup of olive oil
2. You need 2 cloves of garlic, minced
3. Prepare 1 package of prosciutto (6 oz.)
4. Prepare 1 of large tomato, diced
5. Prepare 1 loaf of crusty French bread
6. You need 1/2 cup of shredded mozzarella cheese
7. It’s 1/2 cup of shredded parmesan cheese
8. It’s to taste of Italian seasoning, basil and oregeno

Step to make Prosciutto Bruschetta:

1. Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
2. In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halve If you need to, use a spoon to get all the garlic onto the bread as well.
3. In the same skillet, pan fry the prosciutto, for about 5 minute Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasoning Then roughly chop the prosciutto and spread the pieces evenly over the top.
4. Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
5. Refrigerate any leftover To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.

So that’s going to wrap it up with this exceptional food Prosciutto Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!