Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pear-Granola Muffin one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pear-Granola Muffins:

1. You need 2 of pears
2. You need 150 gr of flour
3. It’s 150 gr of self-raising flour
4. You need 1 tsp of baking powder
5. Prepare 100 gr of granola
6. Prepare 100 gr of melted butter
7. You need 125 gr of brown sugar
8. Prepare 2 of eggs
9. It’s pinch of salt
10. You need 2 tsp of ground cinnamon
11. Prepare 250 ml of whole or half cream milk

Step to make Pear-Granola Muffins:

1. Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper case
2. Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
3. Peel the pears, remove the cores and cut into small piece Then stir the pears and half the granola into the mixture.
4. Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
5. Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.

So that’s going to wrap it up with this exceptional food Pear-Granola Muffin Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!