How to Make Delicious LOW CARB | Chinese Chicken Cabbage Salad

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LOW CARB | Chinese Chicken Cabbage Salad

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, LOW CARB | Chinese Chicken Cabbage It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. It’s 2 cup of Chicken Breast | cooked shredded
  2. Prepare 2 cup of Red Cabbage | shredded
  3. It’s 2 cup of Green Cabbage | shredded
  4. You need 4 of Green Onions | sliced
  5. It’s 1/2 cup of Almonds | slivered
  6. Prepare 2 tbsp of Sesame Seeds | toasted
  7. You need of Dressing
  8. Prepare 1/4 cup of Grape or Flax Seed Oil
  9. Prepare 1/4 cup of Vinegar
  10. You need 2 tbsp of Sugar
  11. It’s 1 tsp of Salt
  12. It’s 1/2 tsp of Ginger
  13. It’s 1/2 tsp of Black Pepper
  14. It’s 1/2 tsp of Onion Powder
  15. It’s 1/2 tsp of Garlic Powder
  16. Prepare of Baby Spring Salad Mix
Step to make LOW CARB | Chinese Chicken Cabbage Salad:
  1. Toss all of the salad ingredients together in a large bowl.
  2. In a separate bowl, whisk together the dressing ingredient
  3. Pour dressing over salad and toss until well coated.
  4. Refrigerate for two hour
  5. Serve chilled over Baby Spring Salad Mix.

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