Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sausage Cheddar Egg Muffin It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sausage Cheddar Egg Muffins:

1. It’s 3/4 lb of Jimmy Dean hot sausage (ground)
2. You need 1/2 cup of Extra sharp cheddar cheese
3. It’s 1 tbsp of butter
4. Prepare 9 of Eggs
5. Prepare 3 tbsp of Coconut Milk
6. It’s 2 tbsp of Coconut Flour
7. Prepare 1/4 tsp of Baking soda
8. Prepare pinch of Black pepper

Step to make Sausage Cheddar Egg Muffins:

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
3. Whisk eggs, coconut milk and butter.
4. In a separate bowl, combine coconut flour, pepper, and baking soda.
5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clump This mixture clumps easily! Dont skip the sifting.
6. Stir in cooled and crumbled sausage.
7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They dont rise as much as normal muffin
8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffin Not tasty.
9. Bake muffins 45 minutes at 350°F

So that’s going to wrap it up with this exceptional food Sausage Cheddar Egg Muffin Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!