Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried rice (Indonesian style). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Its a simple recipe, you wont need to hunt down any unusual ingredients, and its one of my favourite Indonesian food This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard.

The Ingredients needed to make Fried rice (Indonesian style):

1. You need 250 gr of rice (cooked, cold, break it up as much as you can)
2. Prepare 400 gr of pork (cut into slices)
3. You need 100 gr of Shrimps (Peeled)
4. Prepare 2 of Eggs (beaten)
5. It’s 2 cloves of garlic cloves (finely chopped)
6. Prepare 200 gr of cabbage
7. It’s 3 tbsp of soya sauce
8. You need 2 tbsp of Sesame oil
9. It’s 3 tbsp of sweet soy sauce
10. You need 1 tbsp of oyster sauce
11. You need 1 of Spring onion (finely chopped)
12. You need 1 tsp of chili paste
13. It’s of Salt
14. You need 1/2 tsp of chicken stock
15. It’s of Black pepper

In addition to kecap manis, the countrys ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations youll. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and wont Nasi Goreng is a staple in our home. My hubbys maternal side of the family are dutch.however they spent a good deal of time in Indonesia.

Step to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt pepper, Allow it to brown on all side
2. Move the pork to one side, add the shrimp, allow it to brown, on both side
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minute Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel youtu.be/V06zJ_Yw0eA

A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food Fried rice (Indonesian style). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!