Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Taco Sandwich. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

A sandwich, by most peoples definitions is two slices of bread with either meat, vegetables or something. Eleanor invented the Taco Sandwich one evening when her taco shell broke in half. Check out the video to see what its all about!

I use fat-free cream cheese and sour cream, its delicious and View image. Taco Sandwich. this link is to an external site that may or may not meet accessibility. Kids absolutely love our taco sandwiche

The Ingredients need to make Taco Sandwich:

1. Prepare of For Filling
2. Prepare 450 gr (1 lb) of ground beef
3. It’s 1/2 of onion, chopped
4. You need 3 of garlic cloves, minced
5. Prepare 2 tbs of taco seasoning (click the link above for homemade taco seasoning)
6. Prepare as needed of Salt,
7. It’s of For Bread Dough
8. It’s 2 1/2 Cups of all-purpose flour
9. It’s 1 Tablespoon of baking powder
10. It’s 1/2 Teaspoon of salt
11. You need 1 1/2 Tablespoons of butter
12. You need 1 Cup of milk
13. Prepare of Oil for frying
14. It’s of Additional Topping
15. It’s of Lettuce
16. It’s of Tomato
17. It’s of Shredded cheese
18. Prepare of Sour cream

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. A crushed taco becomes taco A crushed ham and cheese on wheat becomes a mushy Another vote for absolutely not a sandwich. Sandwich is a verb! Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese.

Step to make Taco Sandwich:

1. Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
2. Add ground beef and taco seasoning. Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
3. Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with finger. Then add the milk and stir it together until the dough forms a ball.
4. Lightly roll out the ball with hands and divide it into 6 even piece Roll each of those into ball
5. Heat oil in a deep skillet about 2 inches deep to 350°F.
6. While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
7. When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
8. Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
9. Continue rolling and frying the rest of the dough.
10. Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!

Wrap tightly in plastic wrap to keep fillings in place, then place in airtight plastic container to prevent taco shell from breaking during transportation. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork.

So that’s going to wrap it up with this exceptional food Taco Sandwich. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!