Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mandys 4th of July mousse. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients need to make Mandys 4th of July mousse:

1. You need 600 grams of white chocolate broken into pieces (use ur favourite brand)
2. It’s 60 grams of softened unsalted butter
3. Prepare 4 tbsp of caster sugar (splenda if u have it)
4. Prepare 12 of eggs seperated (whites from the yolks)
5. It’s as needed of red food colouring
6. It’s as needed of blue food colouring

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Step to make Mandys 4th of July mousse:

1. In a bowl over gently boiling water put in white chocolate and butter slowly melt (make sure the bottom of the bowl doesnt touch the water) let it cool slightly.
2. Put egg whites into another bowl and whisk until light and fluffy and stiff enough to hold a peak when u remove the whisk
3. In another bowl mix the egg yolks and sugar together, then add in the cooled white chocolate and butter, mix well
4. Gently fold in the egg whites into the chocolate mixture, keeping in as much air as u can to keep it light and smooth
5. Separate the completed mousse into three equal amounts, keep one white. Then in the next bowl add enough red food colouring to get a deep flag red, also do the same in another bowl with the blue food colouring.
6. To assemble get some nice glasses and put In a layer of red mousse, allow to chill in the fridge for fifteen to twenty minutes (also store the other two coloured mousse in the fridge - this helps set the mousse quickly), then add white mousse on top of the red. Allow again to chill for fifteen to twenty minute Finally add the blue layer and leave in the fridge until its time to serve (this can be made a day in advance)

Chocolate Mousse has to be the ultimate in tempting dessert recipe Rich and chocolately there is something just so satisfying about it. But given that its made with a tonne of double cream and quite often a mound of refined white sugar also, its not the healthiest option out there so I set about making. Improve your playing via easy step-by-step video lessons! All content on this page is the property of the copyright owner of the original composition.

So that’s going to wrap it up with this special food Mandys 4th of July mousse. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!