Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Bacon Wrapped Japanese Leek It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Bacon Wrapped Japanese Leeks:

1. You need 2 of Japanese leek
2. It’s 4 slice of Bacon
3. You need 1 of Black pepper
4. You need 2/3 tbsp of Water

Step to make Bacon Wrapped Japanese Leeks:

1. Remove the green parts of the Japanese leek and chop into 5cm piece Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
2. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of Cover it with a lid and steam-fry.
3. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.

So that’s going to wrap it up with this exceptional food Bacon Wrapped Japanese Leek Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!