Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kelly’s Pecan Pie. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Kelly’s Pecan Pie:

1. It’s of ☆1/2 cup sugar
2. It’s of ☆1 TBSP melted butter
3. It’s of ☆1 cup corn syrup (half light and half dark)
4. Prepare of ☆3 eggs
5. It’s of ☆1 tsp vanilla extract
6. You need of ☆1/8 tsp salt
7. Prepare of 1 1/2 cups coarsely chopped pecan
8. Prepare of pie shell - refer Kelly Pie Crust

Step to make Kelly’s Pecan Pie:

1. Preheat oven to 375°F
2. Cut the parchment paper into the shape of pie pan.
3. Sprinkle flour all over a large cutting board and a rolling pin. Put the pie crust on the cutting board and spread light layer of
4. Give some light massage to the pie cru Make it into a round shape. Gently spread into a thin large circle larger than your pie pan. Use small amount of flour on the rolling pin and crust to avoid sticking as you go.
5. Place upside down pie pan on the crust and push it into the pan, and cut off the exces
6. Press the cut pie crust and the bottom. Use the leftover pie crust and press it on the side edge with your finger. Use fork to make the top design. (You should have more leftover pie crust)
7. Make the filling. In a large bowl, mix well all the ingredients of ☆ then add pecan Pour the filling in pie shell.
8. By using leftover crust, make a lattice design for the top of the pie.
9. Bake it for 40 minutes at lower rack of the oven. Check to see if the center is cooked by using a tooth pick.

So that’s going to wrap it up with this special food Kelly’s Pecan Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!