Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Bangali maacher jhol (simple bengal fish curry). one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

A simple and light fish curry for summer in a bengali style. Hope you will like it Do share subscribe like my channe Thank you Music: Over N Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian familie

Macher Jhol refers to fish curry in Bengali and there are countless ways fish curries can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you cant find the authentic lake water fish, you will still get to enjoy Bengali style.

The Ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. You need 5-6 pieces of rohu fish (peeled and de scaled)
2. You need 2 of potatoes (cut in wedges)
3. It’s 1 of onion (cut in slices)
4. Prepare 3 of green chilies
5. You need 1 tbsp of Turmeric powder
6. You need 1 1/2 of tbspCumin powder
7. You need 1 tbsp of Ginger paste
8. Prepare of Salt
9. You need 4-5 tbsp of Mustard oil
10. It’s 1 of bay leaf(optional)

Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali household Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meal

Step to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.

So that’s going to wrap it up with this special food Bangali maacher jhol (simple bengal fish curry). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!