Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kentucky bourbon pecan pie. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Place the pie shell on a baking sheet—this will make it easier to move and will catch any spill BOURBON CHOCOLATE PECAN PIE, also known as a DERBY PIE. This popular pie was created at The Melrose Inn in Prospect, Kentucky as a.

Fashioned after George Kerns Derby Pie recipe, the recipes combination of chocolate, bourbon, and pecans has earned it a spot as one of the Souths most beloved dessert Its stacked with unexpected layers of flavor and texture. Kentucky bourbon gives a kick to this Southern classic.

The Ingredients needed to make Kentucky bourbon pecan pie:

1. It’s of dark brown sugar
2. It’s of dark Karo corn syrup
3. It’s of whole sweet cream unsalted butter
4. Prepare of large eggs
5. You need of Kentucky bourbon
6. Prepare of real vanilla extract
7. It’s of real almond extract
8. It’s of kosher salt
9. You need of pecans (mix of halves and pieces is good)

Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it! Didnt adjust sugar or cornstarch, but I would suggest decreasing the cooking time. This was the most intensely flavored bourbon pecan pie I have ever made. Filled with crunchy pecans, bittersweet chocolate, and sweet Kentucky bourbon, this pie makes for the perfect weekend treat.

Step to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

Tuck edges under, and crimp as desired. Top with a piece of parchment paper, letting ends extend over edges of. This recipe for Kentucky Bourbon Pie is straight out of the deep south and mixes pecans, Bourbon (Whiskey) and whipped cream. The sweet kick of Bourbon with a buttery smooth pecan filling. Youll be ready for the Kentucky Derby with this spin on a Derby Pie!

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