Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce:

1. It’s of For Pasta dough
2. It’s 1 cup of whole wheat flour
3. Prepare 1 tsp of oil
4. You need Pinch of salt
5. It’s as needed of Water
6. Prepare of For Stuffing
7. Prepare 1/2 cup of grated cheese
8. You need 1/2 cup of grated cottage cheese
9. It’s 1/2 cup of grated boiled potatoes
10. You need 1 tsp of chilli flakes
11. You need to taste of Salt
12. You need of For Red sauce
13. Prepare 2 of tomatoes
14. Prepare 1 of onion
15. Prepare 3-4 cloves of garlic
16. It’s 1 of small cube of garlic
17. It’s 1 tbsp of soaked apricots
18. It’s 2 pieces of walnuts
19. You need to taste of Salt
20. Prepare 1 tsp of chilli flakes
21. It’s of For white sauce
22. It’s 2 of onions
23. It’s 1 tbsp of cashews soaked
24. Prepare 1 tbsp of walnut soaked
25. It’s 1/2 tbsp of almonds soaked and peeled
26. It’s 1/4 tsp of white pepper
27. It’s 3-4 of garlic cloves
28. You need 1 of small piece of ginger
29. You need 1/4 tsp of mixed herbs
30. Prepare to taste of Salt
31. It’s of For green sauce
32. You need 1 of onion
33. It’s 1 cup of chopped spinach
34. It’s 1 tbsp of soaked pistachios
35. You need 1-2 of green chillies
36. It’s 3-4 of garlic cloves
37. It’s 1 of small piece of ginger
38. You need to taste of Salt
39. Prepare of Extra ingredients
40. Prepare 7-8 tbsp of Oil
41. You need of Salt
42. Prepare 1/2 tsp of Chilli flakes for Garnishing
43. You need 1 tsp of Chopped cashews for garnishing
44. Prepare 1 tsp of Chopped coriander for Garnishing
45. It’s as needed of Carrot shaves for Garnishing
46. You need 3-4 of Onion rings for Garnishing

Step to make Patriotic Raviolis Representing Pasta With Creamy Nutty Sauce:

1. In a broad bowl add whole wheat flour, oil and salt. Mix well. Add little water at a time and make a smooth dough. Rest it for 10 min
2. RED SAUCE In a mixer jar take all ingredients of red sauce and grind well to a smooth paste. Take a nonstick pan. Add 1-2 tbsp oil. When hot add the paste and saute well. When oil separates turn off the gas and put the pan aside.
3. WHITE SAUCE In a mixer jar take all ingredients of white sauce and grind it well to a smooth paste. Heat a kadhai or nonstick pan, add 1-2 tbsp oil and saute the paste. When oil separates and paste thickens turn off the gas and put the pan aside.
4. GREEN SAUCE Take all ingredients of green sauce in mixer jar and grind to a smooth paste. Heat a non stick pan add 1-2 tbsp oil and add paste. Saute it untill thickens and raw smell goes away. Turn off the gas and put the pan aside.
5. STUFFING Take a bowl. Add all ingredients of stuffings and mix well. Do not give much pressure to mix them. Keep the stuffing aside.
6. RAVIOLIS Make medium portions from the dough and roll out medium thin chapatis out of it. Put stuffing in four portion(Do not add much stuffing. Little will be ok) On the boundary of stuffings apply some Overlap this chapati with another chapati. Cut out four square Raviolis from this and give impressions with any object or any fancy cutter.
7. . Steam the Raviolis in a steamer or boil in hot boiling water untill cooked. (I have used steamer to cook the Raviolis and applied some oil so that they dont stick with each other)
8. Take pans of all sauce Add 1/2 cup of water in red and white sauce and 1/4 cup water in green sauce and bring them to boil. Add boiled Raviolis in each sauce and toss well. (I could add 4 Raviolis in each sauce with this measurements)
9. Assembling Take a plate and arrange the Raviolis as shown in image or the way you wish. Garnish the portions which chilli flakes, crushed cashews and chopped coriander respectively. Put some onion rings and carrot shave

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