Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Glazed Japanese Sweet Potato. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients need to make Fried Glazed Japanese Sweet Potato:

1. You need 350-400 g of Japanese Sweet Potato
2. You need of Salt
3. You need of Oil for frying
4. You need 1 teaspoon of Toasted Sesame Seeds Black Sesame Seeds recommended
5. It’s 1/4 cup of Sugar
6. It’s 2 tablespoons of Mirin OR Water
7. You need 1/2 tablespoon of Soy Sauce

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Step to make Fried Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size piece Soak in water for 10 minutes to remove starch, drain, and dry well. Note This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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So that’s going to wrap it up with this exceptional food Fried Glazed Japanese Sweet Potato. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!