Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Vegetarian Popia (Enjoyed by my friends of Vegan level 3). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. It’s 1 packages of Popia skin / Pastry skin
2. You need of Filling
3. Prepare 1/4 cup of Butter - Can be sub with olive or corn oil
4. It’s 1 tsp of Grated garlic
5. You need 2 cup of Big challot / Big red indian onion - Julian cut
6. It’s 2 cup of Cabbage - Julian cut
7. You need 2 cup of Carot - Julian cut
8. You need 1/2 tsp of Nutmeg powder / Grated
9. You need 1 tbsp of Sugar
10. It’s 1 tsp of Salt
11. You need 1 tsp of Chicken / fish stock powder (Optional)
12. Prepare 1/3 cup of Mayo
13. You need of Egg Wash
14. It’s 2 tbsp of Water
15. You need 1 of Egg (May remove for straight Vegan)
16. It’s of Optional For None Vegan
17. Prepare 1 cup of Grated cheese
18. It’s 1 cup of Minced chicken / beef + 2 TBSP salted butter

Step to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENES I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS IM CONCERN, VEGAN HAS FEW LEVEL OF VEGANITY. I MAY NOT HAVE A CHEF TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIEND SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till youre done
6. Deep fried until theyre golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

So that’s going to wrap it up with this special food Vegetarian Popia (Enjoyed by my friends of Vegan level 3). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!