Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Thick Eggnog. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Thick Eggnog:

1. It’s of . Basic eggnog
2. You need of Egg
3. You need of Sake
4. It’s of Sugar
5. It’s of . Milk eggnog for children
6. It’s of Egg
7. Prepare of Milk
8. Prepare of Sugar
9. Prepare of Sake

Step to make Thick Eggnog:

1. Combine all of the ingredients in a sauce pan and mix well with a whisk.
2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.
3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.
4. [Eggnog for children] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version.

So that’s going to wrap it up with this exceptional food Thick Eggnog. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!