
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cheesy Potato Broccoli one of my favorites . This time, I will make it a little bit unique. This will be really deliciou
The Ingredients needed to make Cheesy Potato Broccoli Soup:
- Prepare 4-6 of small to medium Yukon gold potatoes
- You need 1 bag of frozen chopped broccoli
- Prepare 1/4 of of a sweet Spanish onion
- Prepare 2 cans of chicken stock
- Prepare 2 cups of Goats milk
- It’s of All purpose gluten free flour
- Prepare 1 tsp of colemans mustard powder
- Prepare 1 (8 oz) of bag of finely shredded cheddar cheese
- Prepare 1 tsp of paprika
- Prepare 1 tsp of garlic powder
- Prepare 1 tbsp of La Preferida Sazon seasoning
- Prepare 1/4 stick of butter
- It’s of Canola oil
Step to make Cheesy Potato Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, dont make as crispy as home frie
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that’s going to wrap it up with this special food Cheesy Potato Broccoli Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!