Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Breakfast Wellington. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Breakfast Wellington:

1. Prepare 50 g of butter
2. It’s 3 of x banana shallots finely chopped
3. You need 2 of x large garlic cloves finely sliced
4. Prepare 2/3 pack of chestnut mushrooms finely chopped
5. Prepare 1 of x finely chopped chilli
6. It’s Tablespoon of balsamic glaze
7. Prepare Tablespoon of ketchup
8. It’s Splash of Worcester sauce
9. You need Teaspoon of English Mustard
10. You need 3 of x inside filling of pork sausages
11. Prepare Handful of chopped parsley
12. It’s Half of handful chopped chives
13. Prepare of Egg-for glaze
14. Prepare Handful of breadcrumbs
15. It’s of Salt pepper
16. It’s 8 of x slices pancetta
17. It’s 3 of x boiled peeled eggs
18. Prepare of Puff pastry

Step to make Breakfast Wellington:

1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
2. Add chestnut mushrooms and sauté for 4 mins
3. Add chilli
4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
5. Stir through a teaspoon of English mustard and simmer for 4 mins
6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
7. Stir through breadcrumbs and seasoning and set aside to cool
8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
9. Spread half an inch of the cooled sausage filling evenly over the pancetta
10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
11. Roll into a cylinder- see vid for method
12. Chill for 1hr
13. Unwrap your cylinder and place to the left of the shop bought puff pastry
14. Cut over half the pastry to the right away and lay on top of the cylinder wrap secure- see vid for method
15. Decorate and brush with a beaten egg
16. Cook in oven at 200 degrees for 30 mins

So that’s going to wrap it up with this exceptional food Breakfast Wellington. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!