Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tonkatsu- classic Japanese pork cutlet. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here.

The Ingredients need to make Tonkatsu- classic Japanese pork cutlet:

1. Prepare 1/4 of cabbage
2. You need 1 of pork fillet (or 2-3 chicken breast, or one turkey breast)
3. Prepare 1 of egg
4. It’s 1/2 cup of flour
5. You need 1 cup of panco
6. It’s 1 cup of cooking oil (one inch in a frying pan)

From easy classics to festive new favorites, youll find them all here. Tonkatsu is a fried Japanese pork cutlet thats usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop thats been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.

Step to make Tonkatsu- classic Japanese pork cutlet:

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minute Squeeze liquid out.
2. Slice meat about 3/4 inch and sprinkle salt and pepper.
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispnes A cooking thermometer is very useful.
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
6. Put a few paper towel on a plate and place cooked meats so the extra oil drain Cut one to see if the meat is thoroughly cooked.
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.

I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.

So that’s going to wrap it up with this special food Tonkatsu- classic Japanese pork cutlet. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!