Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Clam, Shrimp, and Chicken Chinese Dumpling one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. It’s 3/4 cup of Ground Chicken Breast
2. You need 1/2 cup of Short Neck Clams
3. Prepare 1 tsp of Salt
4. You need 1 1/4 cup of Shrimp
5. Prepare 2 tbsp of Soy Sauce
6. Prepare 1/3 tsp of Szechuan pepper powder
7. Prepare 2 tbsp of Sesame Oil
8. You need 1 tsp of Ground Ginger
9. You need 1 tbsp of Scallions
10. It’s 1 packages of Shanghai style dumpling wrappers

Step to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
3. Finely chop the shrimp and add to the mixing bowl.
4. Finely chop scallions and add them to the mixing bowl.
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
6. Mix all ingredients thoroughly.
7. Roll out the wrapper dough into wrapper
8. Wrap the filling in the dumpling wrapper
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that’s going to wrap it up with this special food Clam, Shrimp, and Chicken Chinese Dumpling Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!