Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cinnamon Walnut Breakfast Pastrie It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cinnamon Walnut Breakfast Pastries:

1. You need 1/4 c. of walnuts-finely diced
2. Prepare 1/4 c. of brown sugar
3. Prepare 1/2 tsp. of vanilla extract
4. It’s 1/4 tsp. of salt
5. It’s 1 tsp. of cinnamon
6. It’s 2 sheets of puff pastry-thawed
7. It’s 1 of egg

Step to make Cinnamon Walnut Breakfast Pastries:

1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
5. Place about 1 tbsp of the walnut mixture in the middle of each section.
6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

So that’s going to wrap it up with this special food Cinnamon Walnut Breakfast Pastrie Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!