Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Xinjiang (Chinese) Pork Loin. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Xinjiang (Chinese) Pork Loin:

1. Prepare 1 3/4 lb of pork loin
2. It’s 4 tbsp of soy sauce
3. Prepare 1 tsp of ground cumin
4. It’s 1 tbsp of dried red chili peppers (chopped)
5. It’s 1 tsp of ground black pepper

Step to make Xinjiang (Chinese) Pork Loin:

1. Cut four slices (1/4 inch deep) into the the pork loin.
2. Mix soy
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4. Pour marinade over pork loin, making sure the marinate soaks into the slice Marinate in refrigerator for 2 hour
5. Chop onions and bell peppers into slice Set aside.
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juice
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoe)

So that’s going to wrap it up with this special food Xinjiang (Chinese) Pork Loin. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!