Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Grandma’s Spanish Salmorejo. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Grandma’s Spanish Salmorejo:

1. Prepare of big tomatoes / 5 small ones
2. You need of Water
3. Prepare of Olive oil
4. Prepare of Garlic cloves
5. You need of Salt and Oregano
6. Prepare of Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare of Toppings (Optional)
8. You need of boiled egg, chopped
9. You need of Jamón Serrano, chopped (Prosciutto will do also)

Step to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up with this special food Grandma’s Spanish Salmorejo. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!