Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Gobi (Cauliflower) Manchurian - Indian Chinese. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. You need 1 of medium Cauliflower
2. You need 1 cup of all-purpose flour
3. You need 1/4 cup of Rice flour
4. You need 1 tbsp of Corn flour
5. You need 1 tbsp of soy sauce
6. You need 1 tsp of vinegar
7. Prepare 2 tsp of chili powder
8. It’s 2 of medium onion, chopped
9. Prepare 1/2 of medium capsicum, chopped
10. It’s 2 of medium chilli, chopped
11. It’s 10 clove of garlic, chopped
12. You need 1/3 stick of ginger, finely chopped (about 1 inch pc)
13. Prepare 2 tsp of vinegar
14. You need 1 tbsp of chilli sauce
15. It’s 1/2 tsp of Aji no moto (MSG)
16. Prepare 1/4 bunch of Spring Onions

Step to make Gobi (Cauliflower) Manchurian - Indian Chinese:

1. Take a thoroughly washed cauliflower and separate into floret Steam them for about 15 minutes until half cooked.
2. Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
3. Mix ingredients with water to make a semi-thick batter. It shouldnt be of running consistency.
4. Dip the florets one by one into the batter to coat them evenly
5. Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
6. Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
7. Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
8. Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
9. Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
10. Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
11. Add fresh chopped spring onions and mix well
12. Introduce the fried florets and mix and toss on high flame for about 2 minutes
13. Serve piping hot as they become a bit soggy after 15 minute Garnish with coriander / Cilantro if you like.

So that’s going to wrap it up with this exceptional food Gobi (Cauliflower) Manchurian - Indian Chinese. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!