Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pongal ghee khichdi recipe by south Indian… It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

This is one of the traditional recipes of the Indian people and this is one of the most popular recipes in Tamil Nadu. Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour and garnished with nut Pongal is the simplest and quickest breakfast recipe and scrumptious to eat.

Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja navratri. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredient It can be eaten in breakfast, lunch and dinner.

The Ingredients needed to make Pongal ghee khichdi recipe by south Indian..:

1. It’s 1 cup of rice
2. It’s 1/2 cup of moong daal
3. You need 1/2 of buch curry leaves
4. It’s 4 tbs of ghee badha spoon
5. You need Pinch of hing
6. It’s 1 tbs of cumin seed
7. You need 1 tbs of rie
8. Prepare of I tbs black pepper roast kr Kuth la
9. It’s 1/2 inch of ginger grated ki hue
10. Prepare 1/2 cup of cashew nuts
11. Prepare 2 tbs of cashew nuts for garnish
12. You need 2 tbs of curry leaves for garnish

This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry. Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spice This recipe is in typical South Indian style.

Step to make Pongal ghee khichdi recipe by south Indian..:

1. If u want to yummy and tasty lots of flavour in these khichdi..
2. So Firstly heat non stick pan add rice and moong daal together roast them.2 to 5 minutes After roast Than add ghee 2 tbs mix together Than roast for 2 minute Keep it on the side..
3. Take cooker add 4 glass water Kqoki khichdi Hame acha s gaalana h bilkul southern traditionla khichdi bna ne h..add salt as per ur taste add cumin seeds 1 tbs add daal rice and cook for for 10 to 15 minute.
4. After cooking check and mix together…
5. Take pan heat ghee Only dnt use oil in these recipe after heat ghee Than rie curry leaves hing cashew nuts add ginger Than add crush black pepper Than add khichdi mix together..
6. Garnish with cashew nuts and curry leave.
7. Thanku so much….

Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal. Its sort of like an Indian risotto. I first encountered Pongal at a typical family restaurant in Mysore, India. We ordered it by pointing at another diners plate, our usual technique when we didnt understand anything on the menu. · rava pongal recipe, semolina pongal, sooji ka pongal recipe with step by step photo/video. popular south indian dish made with rice, moong dal dry spice Ven Pongal is a traditional South Indian breakfast made with rice and lentil

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