Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mor Kuzhambu - South Indian Butter Milk Sambar. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. You need 2 tbsp of Thuvar Dal
2. You need 2 tbsp of Dhaniya
3. Prepare 2 tbsp of Raw rice
4. Prepare 1 tsp of Fenugreek seeds
5. It’s 1 tsp of Jeera
6. You need 3 of Green chilli
7. It’s 2 of Red chilli
8. You need 1 tsp of Mustard
9. You need 4 tbsp of Coconut grated
10. Prepare 1 tsp of Turmeric Powder
11. It’s of Curry leaves - as required
12. You need 200 ml of Beaten Curd
13. You need of Gingelly /Coconut oil - as required
14. You need to taste of Salt

Step to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
2. In a pan, roast the fenugreek seeds, green red chilly with a teaspoon of gingely oil, in medium flame for 2 minute
3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding
4. Add this ground mixture to a heavy bottomed pan and add sufficient Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
6. This need not be brought to a boil.
7. In a pan, heat 1 teaspoon of coconut oil. Add mustard curry leave Allow mustard to crackle and add this to mor kuzhambu.
8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

So that’s going to wrap it up with this special food Mor Kuzhambu - South Indian Butter Milk Sambar. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!