Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Stirfry Mother Sauce. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chinese Stirfry Mother Sauce:

1. Prepare of Ingredients
2. Prepare 5 clove of garlic, smashed
3. It’s 1 of piece of ginger, large chop
4. Prepare 3 oz of Chinese rice wine
5. You need 3 of Szechuan peppercorns
6. You need 1/4 cup of soy sauce
7. Prepare 1 tbsp of dark soy sauce
8. You need 1 tbsp of sesame oil
9. You need 2 tbsp of oyster sauce
10. You need 1 tbsp of white sugar
11. You need 1 tsp of white ground pepper

Step to make Chinese Stirfry Mother Sauce:

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
2. Strain before use.
3. Enjoy!

So that’s going to wrap it up with this special food Chinese Stirfry Mother Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!