Recipe: Yummy Bacon Cheddar Crescent Grilled Cheese

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Bacon Cheddar Crescent Grilled Cheese

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bacon Cheddar Crescent Grilled Cheese. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Bacon Cheddar Crescent Grilled Cheese:
  1. You need 2 (8 oz) of cans crescent dough sheets (or crescent rolls)
  2. It’s 8 oz of sliced cheddar cheese
  3. It’s 6 oz of sliced American cheese
  4. You need 6 slices of thick cut bacon - cooked and crumbled
  5. You need 2 tbs of butter - melted
  6. You need 1 tsp of dijon mustard
  7. Prepare 1/2 tsp of garlic powder (optional)
  8. You need 1/4 cup of grated parmesan (optional)
Step to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edge Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minute Cut into 8 triangle Serve in place of grilled cheese with your favorite Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

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