Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Jhala Mudhi / Spicy Puffed Rice. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Jhala Mudhi / Spicy Puffed Rice:

1. You need 75 gms of puffed rice (murmura)
2. You need 50 gms of spicy indian mixture
3. It’s 1 tsp of mustard oil (traditionally mustard oil is used)
4. You need 1/2 of large onion finely chopped
5. Prepare 1 of small piece of cucumber (2×2 inch in size) finely chopped
6. It’s 1/2 of medium tomato finely chopped
7. It’s 3 tsp of finely chopped raw mango (based on availability)
8. It’s 2 tsp of finely chopped coconut
9. Prepare 2 of large green chilies finely chopped (add as per requirement)
10. It’s 1/2 handful of cilantro (dhania) leaves
11. You need 1 tsp of lemon juice
12. It’s 2 pinch of chat masala
13. You need 1 pinch of freshly ground black pepper
14. You need 1 pinch of freshly ground himalayan pink salt (optional choice)

Step to make Jhala Mudhi / Spicy Puffed Rice:

1. Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement.
2. Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use.
3. In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredient Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well.
4. Before serving top it with the remaining mixture. It is served in the streets in paper cone I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl.
5. (Please note The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.)

Try it out and post your feedback in the comments section.

So that’s going to wrap it up with this special food Jhala Mudhi / Spicy Puffed Rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!