Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Niratama (egg chinese chives). one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Niratama (ニラ玉) literally means garlic chive eggs in Japanese and is a dish of Chinese origin thats been adapted using Japanese ingredient Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).

Scrambled Egg with Chinese Chive ニラ玉. Marinated Eggs Mayak Gyeran 마약계란 - ゆで卵醤油漬けレシピ Marinated Boiled Eggs in Soy Sauce ไข่ต้มดอ. Niratama is a quintessential dish in Japanese home cooking.

The Ingredients need to make Niratama (egg chinese chives):

1. Prepare 1/2 bunch of nira (chinese chives) (wash and cut into 3cm pieces)
2. Prepare 2 of beaten eggs
3. It’s 2 1/2 tbsp of sake
4. You need 2 tsp of soy sauce
5. You need 1 tbsp of mirin
6. It’s 2 tsp of sugar

A recipe for Niratama Donburi (Japanese Eggs with Garlic Chives over Rice)! Ingredients used in Niratama Garlic chive and Egg. • Soy sauce - to taste. When the leaf are soften, add beaten egg and cover it for a few second When the egg get cooked,the dish is ready.

Step to make Niratama (egg chinese chives):

1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired donenes

Egg with Chives Over Rice (Niratama Donburi) Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served Garlic chives are sautéed until vibrant, then tossed with an egg. Updated photos for Niratama Donburi (Japanese Eggs with Garlic Chive.s over Rice)! If youve just caught a cold, niratama-gayu is good for you.

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